Line a 13"x9"x2" pan with foil. Place 1 cup peanut butter chips in Medium bowl; set aside. Melt 1/4 cup butter; cool slightly. In second medium bowl, blend melted butter, cocoa, and vanilla until smooth; add 1 cup peanut butter chips. Combine sugar, marshmallow creme, evaporated milk, and 1/4 cup butter in saucepan. Cook, stiring constantly, over medium heat. Bring to a rolling boil. Boil stiring constanly for 5 minutes. Remove from heat. Immediatly add half of the hot mixture to the peanut butter chips. Pour the remaining half into the cocoa mixture; stir to blend. Beat the peanut butter mixture until chips are melted. Immediatly spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture begins to thicken. Spread evenly over the peanut butter layer once it is firm enough to hold the chocolate layer. Allow fudge to cool completely in fridge. Convert fudge to a flat cutting serface and cut into pieces. Enjoy! Store covered in fridge.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 24|
|Calories from Fat: 179 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||26 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 29.5mg||9 %|
|Sodium 227.2mg||8 %|
|Potassium 286.7mg||8 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 57.1g|
|Protein 7.6g||11 %|
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Calories per serving: 429
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