Spread 1 Tbs. butter on 1 slice of bread and pout in frying pan over medium heat. Add 1 slice of cheese, 1 slice of bread, another slice of cheese, and last slice of bread. Spread butter over top slice of bread and flip over. Cook until brown and cheese is melted.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 439 (72%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 717.9mg||25 %|
|Potassium 151.6mg||4 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 33g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
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