Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer 1/4 cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each. Place second tostado shell atop. Repeat meat, lettuce, and cheese layers. Serve. Busted by Christopher E. Eaves
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4|
|Calories from Fat: 256 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 94.4mg||29 %|
|Sodium 776.4mg||27 %|
|Potassium 743.4mg||20 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 12.7g|
|Protein 29.1g||42 %|
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Calories per serving: 451
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