Suuuper easy chicken tacos in the crockpot, with bonus recipe for soup from the leftovers.
Source: The internet: couldn't find the exact original rec
Crock-pot Chicken Tacos:
Dump chicken, taco seasoning, and salsa into the slow cooker and stir to mix up.
Cook on High for 4-6 hours or Low for 6-8.
Shred and reserve 2 cups for soup before serving.
Tortilla Soup from leftovers:
Dump everything into a pot and simmer for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 363 | ||
Calories from Fat: 34 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 308.7mg | 11 % | |
Potassium 1020.7mg | 27 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 14.6g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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