Try this Double Frosted Bourbon Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325?. Sift together flour, soda and salt. Heat shortening with sugar and water until sugar is dissolved. Stir in vanilla, add chocolate chips and continue to stir over heat until chocolate is melted. Add slightly beaten eggs. Gradually add this mixture to the flour mixture. Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30 minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost with white frosting. Chill. Spread chocolate glaze over white frosting. Cool before cutting into squares. To make white frosting, cream butter and powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and butter together over low heat. DO NOT let this mixture overheat. Yield: 15 brownies. BETTY BIGGADIKE SCROGGIN (MRS. CARROLL) PALOS VERDES, CA From
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 357 | ||
Calories from Fat: 217 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 176mg | 6 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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