Try this Double Frosted Brownies recipe, or contribute your own.
Suggest a better descriptionFirst layer: preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in greased 11 by 7-inch glass dish. Bake 22 minutes and let cool. Second layer: cream butter. Combine milk and pudding mix and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm. Third layer: melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 21:25:22 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (2523g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10336 | ||
Calories from Fat: 6201 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 689g | 919 % | |
Saturated Fat 389.9g | 1949 % | |
Monounsaturated Fat 218.5g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 2649.7mg | 815 % | |
Sodium 2715.3mg | 94 % | |
Potassium 7025mg | 185 % | |
Total Carbohydrate 1152.6g | 339 % | |
Dietary Fiber 121.6g | 486 % | |
Sugars, other 1031g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10336
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