Double Fudge Brownies
by LauriePerkins
These sinful brownies are made with chocolate chips instead of cocoa powder.
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INGREDIENTS
INSTRUCTIONS
In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.
NOTES
tjara03
LauriePerkins
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 520 | ||
| Calories from Fat: 260 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 97.7mg | 30 % | |
| Sodium 2788.2mg | 96 % | |
| Potassium 251.9mg | 7 % | |
| Total Carbohydrate 57.6g | 17 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 54.8g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
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