Try this Double Fudge Kahlua Brownies recipe, or contribute your own.
Suggest a better descriptionLine bottom of a 9 x 13 inch baking pan with cooking parchment. Melt chocolate and butter with pepper over low heat. Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then kahlua. Resift flour, salt and baking powder into mixture and stir until blended. Add nuts. Turn into pan. Bake in 350 degree oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake). Cook, then spread top with QUICK FUDGE FROSTING. Sprinke with additional nuts, if desired. Cut into squares or bars. *******************QUICK FUDGE FROSTING *********************** Melt 2 squares (1 oz each) unsweetened chocolate and 1 aquare semi-sweet chocolate with 2 tablespoons butter over low heat. Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together. Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from lumps). Beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency. Frost brownies immediately as mixture stiffens upon setting. Posted by Kay Mainguth in Fidonet Cooking, 5/18/92.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 18 | ||
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Calories: 722 | ||
Calories from Fat: 419 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 262.1mg | 81 % | |
Sodium 168.5mg | 6 % | |
Potassium 544.1mg | 14 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 69.3g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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