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Name: Double Ginger Gingersnaps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 2 teaspoons Baking Soda; 2 cups All Purpose Flour; 1/2 teaspoon Kosher Salt; 2 teaspoons Ground Ginger; 1 teaspoon Cinnamon; 3/4 cup Shortening; 1 cup Sugar; 1/4 cup Molasses; 1 Egg; 1/4 cup Crystallized Ginger finely chopped; Sugar for rolling

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INGREDIENTS

2 teaspoons Baking Soda
2 cups All Purpose Flour
1/2 teaspoon Kosher Salt
2 teaspoons Ground Ginger
1 teaspoon Cinnamon
3/4 cup Shortening
1 cup Sugar
1/4 cup Molasses
1 Egg
1/4 cup Crystallized Ginger ; finely chopped
Sugar ; for rolling

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees. Mix flour, baking soda, salt and spices in medium bowl. Set aside.

2. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. Stir in crystallized ginger. Shape dough into 1 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.

3. Bake 12 minutes. Cool on baking sheeets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 24 Servings

Calories: 192
Calories from Fat: 41 (21%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 11.2mg		3 %
Sodium 135.2mg		5 %
Potassium 43.3mg		1 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 36.6g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 192

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