Try this Double Kisses Truffles recipe, or contribute your own.
Suggest a better descriptionPlace unwrapped milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) for 1 minute; stir. Heating until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
Using about 1 tablespoon milk chocolate mixure for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make a ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 75 | ||
Calories from Fat: 71 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 44.7mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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