Mix cream cheese, 1 tbsp milk, sugar in a lg. bowl with a wire whisk until smooth.
Stir in 1 1/2 Cup whipped creme..spread on bottom of crust
let set in refrigerator for ~~at; least 1 hr.
In medium bowl, pour 1 1/2 C milk..add pudding mix
Beat with wire whisk 1 minute until thick
Stir in remaining topping
spread over cream cheese layer
Refrigerate 4 hours
Garnish w/additional topping and shaved chocolate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (63%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33.1mg||10 %|
|Sodium 100.8mg||3 %|
|Potassium 75.1mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.6g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.