In saucepan over low heat melt semi-sweet chocolate, 2/3 cup sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When melted and smooth, remove from heat and stir in 1/2 cup of nuts (optional).Spread in 9 x 9 foil lined pan (8x8 works too). Chill while melting the next ingredients. In saucepan melt milk chocolate chips, remaining sweetened condensed milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat and add remaining nuts (optional). Spread over fudge in pan. Chill 2 hours until firm. Turn fudge onto cutting board. Peal off foil and cut into squares. Store loosely at room temperature. (This melts pretty easily, so if it is hot you might want to refrigerate it until serving...) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1159g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1841 (53%)|
|Amt Per Serving||% DV|
|Total Fat 204.5g||273 %|
|Saturated Fat 124.4g||622 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 99.7mg||31 %|
|Sodium 332.4mg||11 %|
|Potassium 2580.1mg||68 %|
|Total Carbohydrate 410.7g||121 %|
|Dietary Fiber 30.9g||124 %|
|Sugars, other 379.8g|
|Protein 41.9g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!