In a large bowl, whisk cream cheese, milk, and sugar until well blended.
Gently stir in 1/2 of the whipped topping.
Spread into crust.
In a large bowl, whisk milk, pumpkin, and spices for 2 minutes or until well blended. (will be thick)
Spread over top of crust.
Refrigerator for 4 hours or until set.
Serve with remaining whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 134 (61%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 32.3mg||10 %|
|Sodium 158.5mg||5 %|
|Potassium 189.4mg||5 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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