Simple, Quick, No bake, creamy pumpkin pie

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Name: Double Layer Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 ounces Cream cheese softened; 1 tablespoon Milk; 1 tablespoon Sugar; 8 ounces Whipped Topping thawed; 1 Pie crust graham 6 oz; 1 cup Milk; 15 ounces Pure pumpkin (1 can); 2 packages Instant vanilla pudding (4 serving size); 1 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Cloves

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INGREDIENTS

-- 1st LAYER --
4 ounces Cream cheese ; softened
1 tablespoon Milk
1 tablespoon Sugar
8 ounces Whipped Topping ; thawed
1 Pie crust ; graham 6 oz
-- 2nd LAYER --
1 cup Milk
15 ounces Pure pumpkin ; (1 can)
2 packages Instant vanilla pudding ; (4 serving size)
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 teaspoon Cloves

Servings

INSTRUCTIONS

In a large bowl, whisk cream cheese, milk, and sugar until well blended.

Gently stir in 1/2 of the whipped topping.

Spread into crust.

In a large bowl, whisk milk, pumpkin, and spices for 2 minutes or until well blended. (will be thick)

Spread over top of crust.

Refrigerator for 4 hours or until set.

Serve with remaining whipped topping.

NOTES

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 10 Servings

Calories: 218
Calories from Fat: 134 (61%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.1g
Cholesterol 32.3mg		10 %
Sodium 158.5mg		5 %
Potassium 189.4mg		5 %
Total Carbohydrate 19.1g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 17.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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