1) Preheat oven to 350. Grease two round cake pans.
2) Mix flour, sugar, cocoa, baking soda and 1 teaspoon of salt. Make a well in the center and pour in the eggs, 1 cup of milk, water, oil and 1 teaspoon of vanilla. Mix well.
3) Bake for 35-40 minutes. Check with a toothpick in the middle for dry crumbly goodness ;-)
4) For the cream filling - Beat butter and shortening until smooth. Blend in confectioners sugar and salt; Gradually beat in 3 tablespoons of milk and 1 teaspoon of vanilla until light and fluffy. Fill a piping bag (or make one out of a freezer bag) and squirt cream filling on top of one cake, cover with the other. Spread on favorite icing. Enjoy. Share. Brag.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 16|
|Calories from Fat: 152 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 35.6mg||11 %|
|Sodium 190.5mg||7 %|
|Potassium 119.9mg||3 %|
|Total Carbohydrate 117g||34 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 114.7g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 616
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