Try this Double Lemon Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature. Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool. Cut into 24 bars. Sift powdered sugar over top before serving. Makes 24. Bon Appetit July 1991
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Serving Size: 1 Serving (2306g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5761 | ||
Calories from Fat: 911 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1406.2mg | 48 % | |
Potassium 1794.6mg | 47 % | |
Total Carbohydrate 1097.4g | 323 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 1091g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5761
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