Double Lemon Delights
by Kirkgrant
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Suggest a better descriptionSource: Kelly Jimenez
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INGREDIENTS
- 2 1/2 Cups Flour
- 1/2 Teaspoon Baking powder
- 1/2 Teaspoon Kosher Salt
- 1 Cup Salted butter ; Room temperature
- 3/4 Cup Sugar
- 1 Large Egg
- 1 Lemon ; Zest and juice
- 1 Teaspoon Vanilla
INSTRUCTIONS
1. Mix dry ingredients in a bowl. Set aside.
2. In separate bowl blend butter and sugar.
3. Add egg, lemon zest, lemon juice and vanilla, mix.
4. Add dry ingredients and mix.
5. Roll dough into 1 inch balls.
6. Press down with bottom of glass, sprinkle with browned sugar or large crystal sugar.
7. Bake 375 12-14 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 85 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 35.1mg | 11 % | |
| Sodium 2194.4mg | 76 % | |
| Potassium 18.1mg | 0 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 19.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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