Try this Double-Mushroom Bread Pudding recipe, or contribute your own.
Suggest a better descriptionCombine 2 cups milk and bread. Cover and chill 30 minutes, stirring occasionally. Remove brown gills from the undersides of portobellos using a spoon; discard gills and stems. Cut mushroom caps in half; cut halves crosswise into 1/2-inch slices. Preheat oven to 375?. Heat oil in a large nonstick skillet over medium-high heat until hot. Add portohello and cremini mushrooms, and saute 4 minutes. Stir in parsley, rosemary, salt, pepper, and garlic; saute 1 minute. Combine 1 cup milk, eggs, and egg white, and stir with a whisk. Spoon 2 cups bread mixture into a 2-quart casserole coated with cooking spray. Top with the mushroom mixture; sprinkle with 1/3 cup cheese. Top with remaining bread mixture and 2/3 cup cheese. Pour egg mixture over top. Bake at 375? for 45 minutes or until set. 7 WW points Per serving: 338 Calories; 11g Fat (29% calories from fat); 19g Protein; 42g Carbohydrate; 26mg Cholesterol; 624mg Sodium NOTES : Youll want to use truly stale, sturdy bread here so that the pudding offers some texture and doesnt turn gummy. Chunks of olive bread, focaccia, or bakery bread are ideal candidates. Leave the crusts on - they look and taste really good once theyve browned and crisped in the oven. Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy Burtis
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 servings | ||
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Calories: 23 | ||
Calories from Fat: 11 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 215mg | 6 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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