Try this Double Peanut Butter Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9-inch square baking pan. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake. Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 9 | ||
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Calories: 596 | ||
Calories from Fat: 231 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 259.3mg | 80 % | |
Sodium 535.3mg | 18 % | |
Potassium 276.4mg | 7 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 78.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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