Preheat oven to 350F. In a bowl whisk together flour, cocoa powder, baking soda, and baking powder. In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut-butter chips. Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 minutes. Cool cookies on racks. Cookies keep in airtight containers 5 days. Makes about 60 cookies. Gourmet March 1994
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|Serving Size: 1 Serving (1763g)|
|Recipe Makes: 1|
|Calories from Fat: 3111 (47%)|
|Amt Per Serving||% DV|
|Total Fat 345.7g||461 %|
|Saturated Fat 146.3g||732 %|
|Monounsaturated Fat 126.2g|
|Polyunsanturated Fat 49.7g|
|Cholesterol 2479.4mg||763 %|
|Sodium 4488.4mg||155 %|
|Potassium 3175.2mg||84 %|
|Total Carbohydrate 813.3g||239 %|
|Dietary Fiber 30.9g||123 %|
|Sugars, other 782.4g|
|Protein 148.7g||212 %|
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Calories per serving: 6655
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