Double-Pork Stuffed Chicken Breasts
by kpowell10
Double-Pork Stuffed Chicken Breasts
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INGREDIENTS
- 4 ea chicken breasts
- 3/4 lb ground pork
- 1 ea shallot
- 1/4 c parsley ; chopped
- 1 ts black pepper
- 1 ts celery salt
- 1/2 ts allspice
- 6 ea bacon
INSTRUCTIONS
Preheat oven to 375 degrees Fahrenheit.
In a skillet over medium heat, sauté pork, shallot, parsley and half of spices for 6-8 minutes until pork is just cooked, but still slightly pink.
Use a knife to butterfly the breasts (slice lengthwise through one side of the breast creating a pocket).
Open up the breasts and pound briefly with a meat tenderizer to thin the meat out a bit.
Sprinkle the remaining spices evenly over the inside of the breasts.
Spoon equal amounts of ground pork on to one side of each breast, then fold the other side over the top.
Wrap bacon slices snugly around each breast, covering entirely.
Bake uncovered for 25 minutes, then put under the broiler for 3 minutes to crisp up bacon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1044g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1352 | ||
| Calories from Fat: 358 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.7g | 53 % | |
| Saturated Fat 12.8g | 64 % | |
| Monounsaturated Fat 15.3g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 606.7mg | 187 % | |
| Sodium 1138.1mg | 39 % | |
| Potassium 2691.7mg | 71 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2g | ||
| Protein 230.5g | 329 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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