Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
Heat oven to 400ºF. Bake 15 to 20 minutes or until golden brown.
Expert Tips: Add personality to these quick-fix rolls by sprinkling with toasted sesame seed.
Use leftover rolls as pizza "crusts" at another meal. Split and toast rolls. Top with pizza sauce and favorite pizza toppings. Sprinkle with shredded cheese. Bake until warm and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (807g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 238 (12%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 195.7mg||60 %|
|Sodium 7057.1mg||243 %|
|Potassium 600.5mg||16 %|
|Total Carbohydrate 385g||113 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 371.4g|
|Protein 57.6g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2051
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