1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1224 (98%)|
|Amt Per Serving||% DV|
|Total Fat 136g||181 %|
|Saturated Fat 45.3g||227 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 147.8mg||45 %|
|Sodium 187mg||6 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 5.5g|
|Protein 3.2g||5 %|
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Calories per serving: 1246
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