Try this Double-Stock Turkey Gravy recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Cooking Light
1) Preheat oven to 425 degrees. Place turkey wings on a wire rack set on a sheet pan. Bake at 425 degrees until well-browned and crisp, about 1 hour.
2) Transfer wings to a large Dutch oven. Add stock, onion, carrot, celery, and garlic; bring to a boil over high. Reduce heat to low, and simmer until reduced by half, about 1 hour. Pour liquid through a fine wire-mesh strainer into a bowl; discard solids. Return liquid to pan; bring to a boil.
3) Whisk together flour and 1/2 cup water in a bowl; whisk into stock mixture until combined. Boil until thickened, about 5 minutes. Stir in salt; serve immediately.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 73 | ||
Calories from Fat: 14 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 217.5mg | 8 % | |
Potassium 179.4mg | 5 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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