Double Tomato Bruschetta with Balsamic Reduction
by pickuplimes
This bruschetta is refreshing and light. It packs a solid garlic punch, with bursts of flavour explosions from the basil and balsamic reduction.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup cherry tomatoes
- ½ cup fresh basil
- ¼ cup sun-dried tomatoes in oil
- oil from jar of sun-dried tomatoes
- ½ Tbsp capers
- 2 clove garlic
- onion powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup balsamic vinegar
- 1 baguette
- 1 tbsp oil from jar of sun-dried tomatoes
INSTRUCTIONS
See original recipe: https://www.pickuplimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 serving (224g) | ||
| Recipe Makes: 3 servings | ||
|
|
||
| Calories: 507 | ||
| Calories from Fat: 29 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1112.4mg | 38 % | |
| Potassium 350.5mg | 9 % | |
| Total Carbohydrate 99.5g | 29 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 94.7g | ||
| Protein 20.7g | 30 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.