In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a steady stream. A ball of dough will form in about 10 seconds; if it doesnt, add more water, 1 tablespoon at a time. Check the dough; it should be soft-firm. Continue to process for another 60 seconds, until the dough is very smooth and does not stick to your fingers. Dough for Steamed Buns: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12|
|Calories from Fat: 17 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 25.3g|
|Protein 3.7g||5 %|
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Calories per serving: 139
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