Dust each biscuits lightly with flour and flatten with hands. Wrap dough around stick or skewer so it looks like a hot dog. Be sure to close the dough over the end of the stick if you are going to put filling in the doughboy. Heat over hot coals until golden brown, turning often. Remove doughboy from stick and fill if desired.
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|Serving Size: 1 Recipe (280g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 141 (19%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 1876mg||65 %|
|Potassium 1276.8mg||34 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 132.7g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
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