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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 198 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1.3mg||0 %|
|Sodium 38.4mg||1 %|
|Potassium 299.4mg||8 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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