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Suggest a better descriptionIn medium bowl combine mix, 1/4 cup sugar, 1/2 tsp. cinnamon and the nutmeg. Add eggs, milk and vanilla; stir until well blended. In fryer, heat oil (dip spoon in hot oil to prevent sticking). Fry 3 minutes or until brown. Drain on paper towel. In small bowl combine remaining 1 tsp. cinnamon and remaining 3/4 cup sugar. Add hot doughnuts and shake until evenly coated.
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 812 | ||
Calories from Fat: 483 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2123mg | 653 % | |
Sodium 738.3mg | 25 % | |
Potassium 1229.9mg | 32 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 10.4g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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