1. Blend dry ingredients.
2. Beat eggs. Combine buttermilk, vanilla and beaten eggs.
3. Add liquid ingredients to dry ingredients; mix until well blended.
4. Drop by teaspoon into deep hot fat (350-360 dgrees) fry for 3 minutes.
5. Doughnut balls may be rolled in sugar after frying.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 40 (56%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 1874.2mg||65 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 5.9g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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