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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 | ||
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Calories: 562 | ||
Calories from Fat: 413 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1895.7mg | 583 % | |
Sodium 1481.7mg | 51 % | |
Potassium 200.2mg | 5 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.3g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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