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Name: Doughnut Holes
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 2 1/2 cups Flour; 1/2 cup Sugar; 1 tablespoon Baking powder; 1 teaspoon Salt; 1/2 teaspoon Cinnamon; 2 Eggs beaten; 3/4 cup Milk; 1/4 cup Oil; 1 teaspoon Vanilla

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INGREDIENTS

2 1/2 cups Flour
1/2 cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1/2 teaspoon Cinnamon
2 Eggs ; beaten
3/4 cup Milk
1/4 cup Oil
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Mix flour, sugar, baking powder, salt and cinnamon. Add eggs, milk, oil and vanilla. Drop batter by teaspoonfuls into hot oil (375 degrees F). Fry 4-5 doughnuts at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Roll in confectioners' sugar, or in mixture of 1/2 cup sugar and 1 teaspoon cinnamon or leave plain, if desired.

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with powder sugar on top
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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 24 Servings

Calories: 152
Calories from Fat: 89 (59%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.1g
Cholesterol 16.7mg		5 %
Sodium 20.6mg		1 %
Potassium 57.2mg		2 %
Total Carbohydrate 12.9g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.4g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 152

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