Doughnut Holes
by Lyssa
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INGREDIENTS
INSTRUCTIONS
Mix flour, sugar, baking powder, salt and cinnamon. Add eggs, milk, oil and vanilla. Drop batter by teaspoonfuls into hot oil (375 degrees F). Fry 4-5 doughnuts at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Roll in confectioners' sugar, or in mixture of 1/2 cup sugar and 1 teaspoon cinnamon or leave plain, if desired.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 89 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 20.6mg | 1 % | |
| Potassium 57.2mg | 2 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 12.4g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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