Doughnut Muffins
My boys love this recipe!!
This recipe was included in Better Homes and Gardens-merica's Hometown Favorites cookbook, and is from Black Tie & Boots Optional, Cookbook of the Colleyville Women's Club, Colleyville, Texas.
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INGREDIENTS
- 2/3 c. Shortening
- 1 c. Sugar
- 2 Eggs
- 1 tsp. Orange Extract or Vanilla
- 3 c. All-Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 1 c. Milk
- 1 c. Sugar
- 2 tsp. Ground Cinnamon
- 1/2 c. Butter or Margarine ; melted
INSTRUCTIONS
Grease twenty-four 2 1/2-inch muffin cups; set aside.
In a large mixing bowl, beat shortening and 1 cup of the sugar with an electric mixer on medium to high speed until well combined.
Add egg and orange extract; beat well.
Combine flour, baking powder, and salt; add to egg mixture alternately with milk, beating well after each addition.
Spoon batter into prepared muffin cups, filling each two-thirds full.
Bake in 350 degree F oven about 20 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes; remove from pans.
In a small bowl, combine the remaining 1 cup sugar and the cinnamon.
While still warm, brush all sides of each muffin with melted butter and dip in the sugar-cinnamon mixture.
Serve warm.
NOTES
Prep: 15 mins.
Bake: 20 mins.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (598g) | ||
| Recipe Makes: 2 Dozen | ||
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| Calories: 1929 | ||
| Calories from Fat: 1071 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 119g | 159 % | |
| Saturated Fat 56g | 280 % | |
| Monounsaturated Fat 42.1g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 1207.5mg | 372 % | |
| Sodium 3616.9mg | 125 % | |
| Potassium 676.7mg | 18 % | |
| Total Carbohydrate 163.3g | 48 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 156g | ||
| Protein 51.9g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1929
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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