My boys love this recipe!!
This recipe was included in Better Homes and Gardens-merica's Hometown Favorites cookbook, and is from Black Tie & Boots Optional, Cookbook of the Colleyville Women's Club, Colleyville, Texas.
Grease twenty-four 2 1/2-inch muffin cups; set aside.
In a large mixing bowl, beat shortening and 1 cup of the sugar with an electric mixer on medium to high speed until well combined.
Add egg and orange extract; beat well.
Combine flour, baking powder, and salt; add to egg mixture alternately with milk, beating well after each addition.
Spoon batter into prepared muffin cups, filling each two-thirds full.
Bake in 350 degree F oven about 20 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes; remove from pans.
In a small bowl, combine the remaining 1 cup sugar and the cinnamon.
While still warm, brush all sides of each muffin with melted butter and dip in the sugar-cinnamon mixture.
Prep: 15 mins.
Bake: 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (598g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 1071 (56%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 56g||280 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1207.5mg||372 %|
|Sodium 3616.9mg||125 %|
|Potassium 676.7mg||18 %|
|Total Carbohydrate 163.3g||48 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 156g|
|Protein 51.9g||74 %|
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Calories per serving: 1929
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