submitted by: email@example.com Turn onto floured board. Roll dough to about 1/3 inch thick. Let rise 20 minutes. Cut with doughnut cutter. Heat deep fryer to 380 degrees. Oil will cool as foods are dropped in. Keep oil at 370 degrees at all times. If grease is too hot or too cold, food will not turn out. Drop doughnuts in oil (as many as can easily be turned). Turn as they rise to surface and show color. Fry about 2 or 3 minutes completely brown on both sides. Lift with fork and place on absorbent paper. Cool and sprinkle with sugar. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 30 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 88.7mg||27 %|
|Sodium 60mg||2 %|
|Potassium 55.3mg||1 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 41.5g|
|Protein 4.9g||7 %|
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Calories per serving: 217
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