Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Featured in: Time To Make The Doughnuts.
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|Serving Size: 1 recipe (1346g)|
|Recipe Makes: 1|
|Calories from Fat: 1355 (40%)|
|Amt Per Serving||% DV|
|Total Fat 150.5g||201 %|
|Saturated Fat 90.6g||453 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 302.6mg||93 %|
|Sodium 8179.3mg||282 %|
|Potassium 1680.4mg||44 %|
|Total Carbohydrate 420.9g||124 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 406.5g|
|Protein 78.7g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3396
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