Doughnuts
by steve_benincasa
Fresh yeast doughnut recipe
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INGREDIENTS
- 1.8 ounces Yeast active dry yeast
- 138 Ounces Pilsbury donut mix
- 67 ounces Water ; Room temperature
INSTRUCTIONS
Add the water to the mixing bowl sprinkle the yeast on top.
-add flour mix and mix 8 minutes
-place in oild bowl and proof at 90 degrees for 1 hour
Roll and punch out
NOTES
Makes 60 donuts
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (293g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 1 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.1mg | 0 % | |
| Potassium 51mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.4g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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