Melt lard in kettle over low heat. Beat egg, baking soda and salt into sour cream in bowl. Beat in 1 cup flour until well mixed. Continue to work in flour, 1/4 cup at a time, until you have a dough that can be rolled. Roll dough in a strip 4x16x 1/4". With floured knife cut into 4" strips about 5/8" wide.Heat lard to 375. Twist a strip like a corkscrew (it will stretch as you do this); bring ends together and pinch them. Drop twisted dough into hot fat. In 2 minutes dough should be brown on both sides, crisp and cooked through. If browning takes less time, fat is too hot; if it takes more than 3 minutes, fat is not hot enough. Remove doughnut to brown paper to drain and coat with sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1480g)|
|Recipe Makes: 1|
|Calories from Fat: 8446 (86%)|
|Amt Per Serving||% DV|
|Total Fat 938.4g||1251 %|
|Saturated Fat 373.2g||1866 %|
|Monounsaturated Fat 415.1g|
|Polyunsanturated Fat 103.9g|
|Cholesterol 1152.4mg||355 %|
|Sodium 1474.8mg||51 %|
|Potassium 709.4mg||19 %|
|Total Carbohydrate 280.8g||83 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 270.9g|
|Protein 45.1g||64 %|
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Calories per serving: 9785
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