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Name: Dougs Sweet and Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Brown sugar *; Rice vinegar *; Water *; 1 ts Light soy sauce Kikkoman; 1 ts Dark soy sauce; 1 tb Catsup

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INGREDIENTS

1/2 c Brown sugar ; *
Rice vinegar ; *
Water ; *
1 ts Light soy sauce ; Kikkoman
1 ts Dark soy sauce
1 tb Catsup

Servings

INSTRUCTIONS

* bring measuring cup with brown sugar in it to half with rice vinegar, then fill cup to 3/4 mark with water. Place all of above in a saucepan and heat to simmer, ensuring that the sugar disolves...chop 1 medium to small carrot into chinese roll cut and place in simmering mixture...cut half a green pepper into chunks and also place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have ready...when carrots are tender firm, add cornstarch mix, slowly, using only as much as required to thicken. Taste, and add salt, if required, then add a good shot of red food coloring, and one tsp of sesame oil, and stir it in. This makes a superb sweet and sour sauce with a little bite, ideal for any Chinese dish calling for sweet and sour, and the rice wine vinegar is a lot less vinegary than others Posted to CHILE-HEADS DIGEST by Doug Irvine on Nov 06, 1998,

NOTES

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Dougs Sweet and Sour Sauce

1/2 c Brown sugar *
 Rice vinegar *
 Water *
1 ts Light soy sauce Kikkoman
1 ts Dark soy sauce
1 tb Catsup

* bring measuring cup with brown sugar in it to half with rice vinegar,  then fill cup to 3/4 mark with water.    Place all of above in a saucepan and heat to simmer, ensuring that the  sugar disolves...chop 1 medium to small carrot into chinese roll cut and  place in simmering mixture...cut half a green pepper into chunks and also  place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have  ready...when carrots are tender firm, add cornstarch mix, slowly, using  only as much as required to thicken. Taste, and add salt, if required, then  add a good shot of red food coloring, and one tsp of sesame oil, and stir  it in. This makes a superb sweet and sour sauce with a little bite, ideal  for any Chinese dish calling for sweet and sour, and the rice wine vinegar  is a lot less vinegary than others    Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Nov  06, 1998,

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 1

Calories: 909
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1336.7mg		46 %
Potassium 576mg		15 %
Total Carbohydrate 233.8g		69 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 233.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 909

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