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Name: Dougs Version of Mikes Potato Soup with Green Chiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Olive oil; up to 3; 3 Leeks; white part and a; 3 Garlic chopped; 1/2 ts Cumin; 1/4 ts Oregano; 3 md Potatoes; peeled and diced; 8 Roasted; peeled Anaheims,; 5 c Chicken Stock

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INGREDIENTS

2 tb Olive oil; up to 3
3 Leeks; white part and a
3 Garlic ; chopped
1/2 ts Cumin
1/4 ts Oregano
3 md Potatoes; peeled and diced
8 Roasted; peeled Anaheims,
5 c Chicken Stock

Servings

INSTRUCTIONS

CLEAN the leeks, then cut into rounds. Put the oil in a pot large enough to take the chicken stock plus all the rest, and add the leeks and the garlic, cook for about five minutes until it is wilted, then add the cumin and the oregano. Turn up heat and add the chicken stock and the potatoes and the chiles, bring to a boil and cook at simmer for about 45 minutes. Taste for seasoning, add freshly ground black pepper and either Calvins or Jims or some other hot pepper flakes or powder or whatever you have that gives you heat....this is terrific soup, it was when I did Mikes version, and it is now with mine. Hey. Michael, try it and let me know which one is better! Cheers, Doug in BC Notice the lack of salt....add your own to taste Posted to CHILE-HEADS DIGEST by Doug Irvine on Oct 16, 1998,

NOTES

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Dougs Version of Mikes Potato Soup with Green Chiles

2 tb Olive oil; up to 3
3 Leeks; white part and a
3 Garlic chopped
1/2 ts Cumin
1/4 ts Oregano
3 md Potatoes; peeled and diced
8 Roasted; peeled Anaheims,
5 c Chicken Stock

CLEAN the leeks, then cut into rounds. Put the oil in a pot large enough to  take the chicken stock plus all the rest, and add the leeks and the garlic,  cook for about five minutes until it is wilted, then add the cumin and the  oregano. Turn up heat and add the chicken stock and the potatoes and the  chiles, bring to a boil and cook at simmer for about 45 minutes. Taste for  seasoning, add freshly ground black pepper and either Calvins or Jims or  some other hot pepper flakes or powder or whatever you have that gives you  heat....this is terrific soup, it was when I did Mikes version, and it is  now with mine. Hey. Michael, try it and let me know which one is better!  Cheers, Doug in BC Notice the lack of salt....add your own to taste    Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Oct  16, 1998,

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Nutrition

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Serving Size: 1 Serving (2410g)
Recipe Makes: 1 Servings

Calories: 882
Calories from Fat: 262 (30%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 5.2g
Cholesterol 72mg		22 %
Sodium 3435.3mg		118 %
Potassium 2577mg		68 %
Total Carbohydrate 88.2g		26 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 87.9g
Protein 61.3g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 882

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