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Name: Dounts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Flour 2cup; Salt 1/2tbs; cup suger1/4 cup; yeast1/4tbs; egg 1; Milk lukewarm 3/4 cup; Warm water 1/8 cup; Cooking oil for deep frying as required

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INGREDIENTS

Flour 2cup
Salt 1/2tbs
cup suger1/4 cup
yeast1/4tbs
egg 1
Milk lukewarm 3/4 cup
Warm water 1/8 cup
Cooking oil for deep frying as required

INSTRUCTIONS

In a mixing bowl mix the yeast and warm water until it dissolve

Add in a bowl , salt, suger, milk and oil, egg, 1 cup of the flour mix them together on low speed in 30 seconds

Scrap the side occasionally and continue beating for two minutes

Stir in remaining flour until smooth and cover with cloth leave for an hour until the mixture double in volume

Turn dough on to flour surface, roll dough with 1/2 inches and thickness and cut with round cookie cutter

On floured baking sheets cover the dounts with a cloth and leave for 30 - 40 minutes until double in size

Heat vegetables oil and deep fryer to 350 degrees

Place the dounts in hot oil and turn them as they turn golden brown for about 1 minutes on each side and strain from oil

Once they have cooled down make a small hole using a sharp knife and insert frosting

Dust with power sugar or spread with chocolate / vanilla glaze as well as colored sprinkles and serve

Thank you!

NOTES

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Dounts

Flour 2cup
 Salt 1/2tbs
 cup suger1/4 cup
 yeast1/4tbs
 egg 1
 Milk lukewarm 3/4 cup
 Warm water 1/8 cup
 Cooking oil for deep frying as required

In a mixing bowl mix the yeast and warm water until it dissolve

Add in a bowl , salt, suger, milk and oil, egg, 1 cup of the flour mix them together on low speed in 30 seconds

Scrap the side occasionally and continue  beating for two minutes

Stir in remaining flour until smooth and cover with cloth leave for an hour until the mixture double in volume

Turn dough on to flour surface, roll dough with 1/2 inches and thickness and cut with round  cookie cutter

On floured baking sheets cover the dounts with a cloth and leave  for 30 - 40 minutes until double in size
Heat vegetables oil and deep fryer to 350 degrees
Place the dounts in hot oil and turn them as they turn golden brown for about 1 minutes on each side and strain from oil

Once they have cooled down make a small hole using a sharp knife and insert frosting 
Dust with power sugar or spread with chocolate / vanilla  glaze as well as  colored sprinkles and serve

Thank you!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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