Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 301.1mg||10 %|
|Potassium 379.6mg||10 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 64.2g|
|Protein 1.5g||2 %|
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Calories per serving: 250
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