* Note: File powder and Cajun seasoning can be found in the spice aisle of well-stocked supermarkets.
Heat oil in medium skillet over medium-high heat. Add bacon and ground beef and cook until beef browns, 3 to 5 minutes.
Add onion, bell pepper and celery and saute until slightly softened, about 2 minutes. Stir in rice. Add chicken stock and bring to simmer. Cover and cook 15 minutes.
Add file powder, Cajun seasoning and cayenne to taste. Cook until liquid has evaporated, 2 to 4 minutes. Stir in green onions and add salt and pepper to taste.
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 229 (49%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 1316.9mg||45 %|
|Potassium 366mg||10 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 45.3g|
|Protein 10.7g||15 %|
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Calories per serving: 465
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