Dice bacon, cook until crispy. Add onion and sauté til transparent. Add clam juice and potatoes. Cook until tender. Stir in clams, soup, cream, milk. Add butter last. Letting it melt into chowder. Cover and simmer for 35-40 min.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 50.9mg||16 %|
|Sodium 77.7mg||3 %|
|Potassium 971.2mg||26 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 29.1g|
|Protein 13.7g||20 %|
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Calories per serving: 263
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