Makes 6 to 8 servings

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Name: Down east corn chowder - slow cooker
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Old new England
Ingredients: 3 Cups Corn, drained; 2 Each Medium potatoes Finely chopped; 1 Each Onion Finely chopped; 1/2 Teaspoon Seasoned salt; 1/8 Teaspoon Pepper; 2 Cups Chicken broth; 2 Cups Milk; 1/4 Cup Margarine or butter; Dash Mace

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INGREDIENTS

3 Cups Corn, drained
2 Each Medium potatoes ; Finely chopped
1 Each Onion ; Finely chopped
1/2 Teaspoon Seasoned salt
1/8 Teaspoon Pepper
2 Cups Chicken broth
2 Cups Milk
1/4 Cup Margarine or butter
Dash Mace

Servings

INSTRUCTIONS

Combine corn, potatoes, onion, seasoned salt, pepper and broth in a slow cooker. Cover and cook on low 7 to 9 hours. Pour into a blender or food processor and purée until almost smooth. Cover and refrigerate overnight if desired or return to cooker. Stir in milk and margarine or butter. Cover and cook on high for an hour. Pour hot soup into bowls and sprinkle with mace.

NOTES

From Mabel Hoffman's crockery cookery.

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Nutrition

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Serving Size: 1 Serving (519g)
Recipe Makes: 6 Servings

Calories: 1076
Calories from Fat: 691 (64%)

Amt Per Serving		% DV

	Total Fat 76.8g	102 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 31.2g
	Polyunsanturated Fat 17.8g
Cholesterol 309mg		95 %
Sodium 604.5mg		21 %
Potassium 1104.8mg		29 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 12.5g
Protein 77.8g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1076

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