Combine corn, potatoes, onion, seasoned salt, pepper and broth in a slow cooker. Cover and cook on low 7 to 9 hours. Pour into a blender or food processor and purée until almost smooth. Cover and refrigerate overnight if desired or return to cooker. Stir in milk and margarine or butter. Cover and cook on high for an hour. Pour hot soup into bowls and sprinkle with mace.
From Mabel Hoffman's crockery cookery.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (519g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 691 (64%)|
|Amt Per Serving||% DV|
|Total Fat 76.8g||102 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 309mg||95 %|
|Sodium 604.5mg||21 %|
|Potassium 1104.8mg||29 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 12.5g|
|Protein 77.8g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1076
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!