Combine all ingredients. Allow to stand for four hours. Serve as table sauce. Recipe By : Real Barbeque Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (1621g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 83 (3%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 241.1mg||8 %|
|Potassium 3582mg||94 %|
|Total Carbohydrate 579.2g||170 %|
|Dietary Fiber 60.7g||243 %|
|Sugars, other 518.5g|
|Protein 25.7g||37 %|
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Calories per serving: 2435
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