Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.
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|Serving Size: 1 Serving (1935g)|
|Recipe Makes: 1|
|Calories from Fat: 1311 (26%)|
|Amt Per Serving||% DV|
|Total Fat 145.6g||194 %|
|Saturated Fat 74.7g||374 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 2359mg||726 %|
|Sodium 1909.4mg||66 %|
|Potassium 2696.7mg||71 %|
|Total Carbohydrate 888.3g||261 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 869.1g|
|Protein 92.6g||132 %|
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Calories per serving: 5116
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