Place ham hock, carrot, and onion in a 6-quart oval slow cooker. Add collard greens. Sprinkle greens with garlic, crushed red pepper, and black pepper.
Pour broth and water over collard greens, pressing greens down into liquid as much as possible with a large spoon.
Cover and cook on LOW setting 9 hours. Remove greens to a serving dish with a slotted spoon or tongs. Remove meat from ham hock, discarding fat and bones; chop meat. Add to greens, tossing lightly to evenly distribute meat in greens. Ladle desired amount of pot liquor over greens.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 41.6mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.9g|
|Protein 0.1g||0 %|
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Calories per serving: 5
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