Our slow cooker version of Down-Home Collard Greens are an old-time southern classic, that knows no boundaries. Enjoy as a flavorful go-along with any of your favorite main dishes. We love this one with crispy southern fried chicken!

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Name: Down-Home Collard Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 meaty smoked ham hock rinsed; 1 large carrot chopped; 1 1/2 cups frozen chopped onion; 1 pound chopped fresh collard greens tough stems removed; 1 teaspoon prepared roasted minced garlic; 1/2 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 42 ounce seasoned chicken broth with roasted garlic; 2 3/4 cups water

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INGREDIENTS

1 meaty smoked ham hock ; rinsed
1 large carrot ; chopped
1 1/2 cups frozen chopped onion
1 pound chopped fresh collard greens ; tough stems removed
1 teaspoon prepared roasted minced garlic
1/2 teaspoon crushed red pepper
1/4 teaspoon black pepper
42 ounce seasoned chicken broth with roasted garlic
2 3/4 cups water

INSTRUCTIONS

Place ham hock, carrot, and onion in a 6-quart oval slow cooker. Add collard greens. Sprinkle greens with garlic, crushed red pepper, and black pepper.

Pour broth and water over collard greens, pressing greens down into liquid as much as possible with a large spoon.

Cover and cook on LOW setting 9 hours. Remove greens to a serving dish with a slotted spoon or tongs. Remove meat from ham hock, discarding fat and bones; chop meat. Add to greens, tossing lightly to evenly distribute meat in greens. Ladle desired amount of pot liquor over greens.

NOTES

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Nutrition

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Serving Size: 1 Serving (395g)
Recipe Makes: 6 Servings

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 12.7mg		0 %
Potassium 41.6mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5

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