Try this Down Home Ham Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine first 5 dry ingredients and mix well. Cut the shortening with a pastry blender until mixture resembles coarse meal. Gradually stir in enough milk to form ball of dough. Turn out onto floured surface and knead a few times. Add more flour if necessary. Pat to 1/2 inch thick. Cut with 2-inch biscuit cutter. Place biscuits, touching each other in a greased pan. Bake at 425 (preheated) degree oven for 15 to 20 minutes or until done. Brush with melted butter. Cut biscuit in half and place ham slice (see heating instructions below) inside. In a hurry...try substituting buttermilk biscuits in the pop-open tube...find them in your grocers dairy section. To heat ham, pan fry in nonstick pan, adding a small amount of water. Cook over medium heat for 2 and 1/2 minutes each side. To microwave...place ham slice on a paper-towel lined paper plate. Cook for one minute at medium power; turn and cook for 30 more seconds or until tender. In the oven...place ham in a heavy baking dish with a small amount of water or other liquid. Bake at 350 degrees for approximately 10 minutes or less, until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1967 | ||
Calories from Fat: 473 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.5g | 70 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 1892.1mg | 65 % | |
Potassium 485mg | 13 % | |
Total Carbohydrate 330.9g | 97 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 319.1g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.