Boil sugar, corn syrup and water until thread spins. Add peanuts, stir continuously after peanuts are added. Cook until mixture turns a brownish-gold color. Remove from heat, add butter, salt and baking soda. Pour onto buttered board, spreading to 1/4-inch thickness. When cool break into pieces. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 107 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 2656.1mg||92 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 369.3g||109 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 367.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!