Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 24|
|Calories from Fat: 270 (62%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 70.5mg||22 %|
|Sodium 170.4mg||6 %|
|Potassium 88.7mg||2 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 34g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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