"Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible."
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour three 7x3 inch loaf pans.
3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
5. Stir the dry ingredients into the pumpkin mixture until just blended.
6. Pour into the prepared pans.
7. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 223 | ||
Calories from Fat: 135 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 241.5mg | 8 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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